Mohiman Mountain Hot Chocolate

A rich cup built around Jamaican cocoa. · 10 minutes

Ingredients

• 1.5 oz Mohiman drinking chocolate
• 2 cups milk or plant milk
• Sweetener to taste
• Pinch of salt
• Vanilla, cinnamon or nutmeg (optional)

Method

1. Chop the chocolate.
2. Warm milk over medium-low heat.
3. Whisk in chocolate until smooth.
4. Add salt and optional spices.
5. Simmer 2–3 minutes and serve.

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