RECIPE CARD · 10 minutes
Mohiman Mountain Hot Chocolate
A rich cup built around Jamaican cocoa.
Ingredients
- 1.5 oz Mohiman drinking chocolate
- 2 cups milk or plant milk
- Sweetener to taste
- Pinch of salt
- Vanilla, cinnamon or nutmeg (optional)
Method
- Chop the chocolate.
- Warm milk over medium-low heat.
- Whisk in chocolate until smooth.
- Add salt and optional spices.
- Simmer 2–3 minutes and serve.